Gustavo Rubén Velderrain Rodríguez-rekin lankidetzan egindako argitalpenak (2)

2021

  1. Ultraviolet/visible intense pulsed light irradiation of fresh-cut avocado enhances its phytochemicals content and preserves quality attributes

    Journal of Food Processing and Preservation, Vol. 45, Núm. 3

2019

  1. Minimal processing

    Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 353-374