Publicaciones en las que colabora con Blanca Salinas Roca (3)

2018

  1. Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango

    Journal of Food Processing and Preservation, Vol. 42, Núm. 5

2017

  1. Processing and Quality of Fresh-cut Mangoes

    Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition (Wiley Blackwell), pp. 151-167

2016

  1. Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality

    Food Control, Vol. 66, pp. 190-197