Publicaciones en las que colabora con Mariana Morales de la Peña (4)

2022

  1. Effect of Pulsed Electric Fields on Food Quality

    Food Engineering Series (Springer), pp. 271-296

  2. Effect of Pulsed Electric Fields on Food Quality

    Pulsed electric fields technology for the food industry: fundamental and applications (Springer Alemania), pp. 271-296

  3. Process Innovations in Designing Foods with Enhanced Functional Properties

    Food Engineering Series (Springer), pp. 137-156

2021

  1. Pulsed Electric Fields Technology for Healthy Food Products

    Food Engineering Reviews, Vol. 13, Núm. 3, pp. 509-523