Publicaciones en las que colabora con Gustavo V. Barbosa-Cánovas (2)

2011

  1. Nonthermal Processes as Hurdles with Selected Examples

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 406-427

  2. Use of Oscillating Magnetic Fields in Food Preservation

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 222-235