Publicaciones en las que colabora con SAQIB GULZAR (3)
2024
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Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments
Foods, Vol. 13, Núm. 3
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The application of non-thermal technologies for the production of healthier high-quality fruit/vegetable juices and beverages – a revisit
Acta Horticulturae, pp. 1-10
2023
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Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing
Current Opinion in Food Science, Vol. 52