Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (5)

2021

  1. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure

    Food and Function, Vol. 12, Núm. 6, pp. 2772-2783

2011

  1. Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields

    Journal of Food Science, Vol. 76, Núm. 2, pp. C257-C264

2010

  1. Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

    Postharvest Biology and Technology, Vol. 57, Núm. 3, pp. 139-148

2003

  1. Evaluation of textural properties and microstructure during storage of minimally processed apples

    Journal of Food Science, Vol. 68, Núm. 1, pp. 312-317

2002

  1. Effect of minimal processing on the textural and structural properties of fresh-cut pears

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1682-1688