Publications in collaboration with researchers from Universitat de València (8)

2019

  1. Transfer of Fusarium mycotoxins from malt to boiled wort

    Food Chemistry, Vol. 278, pp. 700-710

2018

  1. Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. During the food processing of tomato products in Spain

    World Mycotoxin Journal, Vol. 11, Núm. 4, pp. 625-633

  2. Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

    Food Chemistry, Vol. 245, pp. 951-957

2016

  1. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

    International Journal of Food Microbiology, Vol. 236, pp. 74-82

2011

  1. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)

    Chemosphere, Vol. 82, Núm. 9, pp. 1253-1261

  2. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

  3. Patulin contamination in fruit derivatives, including baby food, from the Spanish market

    Food Chemistry, Vol. 124, Núm. 2, pp. 563-568

  4. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

    Food Control, Vol. 22, Núm. 3-4, pp. 490-495