Publications by the researcher in collaboration with REINALDO RAMON PAMPLONA GRAS (23)
2020
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Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
Journal of Nutritional Biochemistry, Vol. 83
2013
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Atherosclerosis prevention by nutritional factors: A meta-analysis in small animal models
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 84-93
2012
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Cellular dysfunction in diabetes as maladaptive response to mitochondrial oxidative stress
Experimental Diabetes Research, Vol. 2012
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Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications
PLoS ONE, Vol. 7, Núm. 8
2011
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Multicompartmental LC-Q-TOF-based metabonomics as an exploratory tool to identify novel pathways affected by polyphenol-rich diets in mice
Journal of Proteome Research, Vol. 10, Núm. 8, pp. 3501-3512
2006
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Lesión oxidativa de proteínas de hígado y corazón de rata durante el proceso de envejecimiento
Revista Espanola de Geriatria y Gerontologia, Vol. 41, Núm. 1, pp. 48-54
2005
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Proteins in human brain cortex are modified by oxidation, glycoxidation, and lipoxidation: Effects of Alzheimer disease and identification of lipoxidation targets
Journal of Biological Chemistry, Vol. 280, Núm. 22, pp. 21522-21530
2003
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Chemical and immunological characterization of oxidative nonenzymatic protein modifications in dialysis fluids
Peritoneal Dialysis International, Vol. 23, Núm. 1, pp. 23-32
2002
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Advanced glycation end product precursors impair epidermal growth factor receptor signaling
Diabetes, Vol. 51, Núm. 5, pp. 1535-1542
1999
1998
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Carboxymethylated phosphatidylethanolamine in mitochondrial membranes of mammals. Evidence for intracellular lipid glycoxidation
European Journal of Biochemistry, Vol. 255, Núm. 3, pp. 685-689
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Mitochondrial membrane peroxidizability index is inversely related to maximum life span in mammals
Journal of Lipid Research, Vol. 39, Núm. 10, pp. 1989-1994
1997
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Glycaemic control and in vivo non-oxidative Maillard reaction: Urinary excretion of pyrraline in diabetes patients
European Journal of Clinical Investigation, Vol. 27, Núm. 9, pp. 767-773
1996
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Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver
Lipids, Vol. 31, Núm. 9, pp. 963-970
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Low fatty acid unsaturation protects against lipid peroxidation in liver mitochondria from long-lived species: The pigeon and human case
Mechanisms of Ageing and Development, Vol. 86, Núm. 1, pp. 53-66
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Urinary pyrraline as a biochemical marker of non-oxidative Maillard reactions in vivo
Life Sciences, Vol. 60, Núm. 4-5, pp. 279-287
1995
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Age-related fluorescence in rat lung collagen
Lung, Vol. 173, Núm. 3, pp. 177-185
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Chromatographic evidence for amadori product formation in rat liver aminophospholipids
Life Sciences, Vol. 57, Núm. 9, pp. 873-879
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Evidence for the Maillard reaction in rat lung collagen and its relationship with solubility and age
BBA - Molecular Basis of Disease, Vol. 1272, Núm. 1, pp. 53-60
1994
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Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver
Free Radical Biology and Medicine, Vol. 17, Núm. 2, pp. 105-115