Publicaciones en las que colabora con Marina Zemser (6)

2001

  1. Beer consumption and changes in stability of human serum proteins

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1441-1445

  2. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 952-957

2000

  1. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes

    Journal of Protein Chemistry, Vol. 19, Núm. 8, pp. 637-642

1999

  1. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

    Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371

  2. Proteins and amino acids in beers, their contents and relationships with other analytical data

    Food Chemistry, Vol. 67, Núm. 1, pp. 71-78

1998

  1. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats

    Journal of Nutritional Biochemistry, Vol. 9, Núm. 12, pp. 682-686