OLGA
MARTIN BELLOSO
CU
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (6)
2021
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Impact of novel technologies on virgin olive oil processing, consumer acceptance, and the valorization of olive mill wastes
Antioxidants, Vol. 10, Núm. 3, pp. 1-19
2013
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Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
Food Chemistry, Vol. 141, Núm. 3, pp. 3131-3138
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Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments
Food Chemistry, Vol. 136, Núm. 1, pp. 199-205
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Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1977-1984
2012
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Changes in the polyphenol profile of tomato juices processed by pulsed electric fields
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 38, pp. 9667-9672
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Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3126-3134