Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (6)

2023

  1. Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study

    Colloids and Surfaces B: Biointerfaces, Vol. 227

2022

  1. Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

    Food Chemistry, Vol. 387

  2. Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

    Food Hydrocolloids, Vol. 123

2010

  1. Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

    Postharvest Biology and Technology, Vol. 57, Núm. 3, pp. 139-148

2007

  1. Impact of pulsed electric fields on food enzymes and shelf-life

    Food Preservation by Pulsed Electric Fields: From Research to Application (Elsevier Ltd), pp. 212-246

2004

  1. Novel food processing technologies

    CRC Press, pp. 1-692