Publicaciones en colaboración con investigadores/as de Universidad Nacional del Nordeste (3)

2019

  1. Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices

    Postharvest Biology and Technology, Vol. 156

2018

  1. Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries

    Food Chemistry, Vol. 264, pp. 393-400

2016

  1. Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples

    Innovative Food Science and Emerging Technologies, Vol. 33, pp. 206-215