Publicaciones en colaboración con investigadores/as de University of Massachusetts Amherst (5)

2021

  1. Nanoemulsion design for the delivery of omega-3 fatty acids

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 295-319

2017

  1. Edible Nanoemulsions as Carriers of Active Ingredients: A Review

    Annual Review of Food Science and Technology, Vol. 8, pp. 439-466

2016

  1. Excipient nanoemulsions for improving oral bioavailability of bioactives

    Nanomaterials, Vol. 6, Núm. 1

2013

  1. Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

    Food Chemistry, Vol. 141, Núm. 2, pp. 1472-1480

  2. Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 878-884