Publications in collaboration with researchers from Isfahan University of Technology (2)

2023

  1. Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1356-1373

2022

  1. Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability

    Food Chemistry, Vol. 387