OLGA
MARTIN BELLOSO
CU
Isfahan University of Technology
Isfahán, IránPublicacións en colaboración con investigadores/as de Isfahan University of Technology (2)
2023
-
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1356-1373