Universidade Federal de Lavras-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2021

  1. Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions

    Food and Function, Vol. 12, Núm. 2, pp. 840-851

2020

  1. Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes

    Food and Bioprocess Technology, Vol. 13, Núm. 11, pp. 1893-1907

  2. The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

    Food Chemistry, Vol. 311