Publications in collaboration with researchers from Instituto Politécnico Nacional (4)

2017

  1. Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

    Food and Bioprocess Technology, Vol. 10, Núm. 1, pp. 103-114

2014

  1. Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia

    Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116

2006

  1. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

    Acta Chromatographica, pp. 108-124

  2. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

    LWT, Vol. 39, Núm. 7, pp. 748-755