Publicaciones en las que colabora con Neus Teixidó (120)

2018

  1. Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit

    International Journal of Food Microbiology, Vol. 282, pp. 16-23

  2. Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection

    Food Microbiology, Vol. 69, pp. 123-135

2017

  1. Aspectos básicos de la producción, formulación, envasado y vida útil de los agentes de biocontrol

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 18-28

  2. Control biológico de enfermedades en postcosecha de frutas de pepita

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 209-218

  3. Control biológico de la podredumbre por "Botrytis" en vid

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 178-185

  4. Control biológico de las principales enfermedades postcosecha de cítricos

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 219-226

  5. Control biológico de las principales enfermedades postcosecha de fruta de hueso

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 227-233

  6. Uso de la cepa Pseudomonas graminis CPA-7 para el control de patógenos de transmisión alimentaria en frutas mínimamente procesadas

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 292, pp. 32-37

2016

  1. DNA-based methodologies to detect and quantify the postharvest biocontrol agent Pantoea agglomerans CPA-2 applied on oranges

    Acta Horticulturae

  2. Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection

    Acta Horticulturae

  3. Proteomic and oxi-proteomic response of apple to a compatible (P. expansum) and a non-host (P. digitatum) pathogen

    Acta Horticulturae

  4. Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection

    International Journal of Food Microbiology, Vol. 235, pp. 93-102

2015

  1. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26

  2. Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages

    Postharvest Biology and Technology, Vol. 99, pp. 27-36

  3. Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen

    Journal of Proteomics, Vol. 114, pp. 136-151

  4. DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2

    International Journal of Food Microbiology, Vol. 210, pp. 79-83

  5. Environmental monitoring of the biocontrol agent Pantoea agglomerans CPA-2 applied to citrus fruit at preharvest

    Annals of Applied Biology, Vol. 167, Núm. 2, pp. 250-261

  6. Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on oranges

    Postharvest Biology and Technology, Vol. 100, pp. 151-159

  7. ¿Puede el proceso de cicratización de las manzanas evitar la podredumbre azul?

    Revista de fruticultura, Núm. 42, pp. 6-17

2014

  1. Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

    International Journal of Food Microbiology, Vol. 178, pp. 39-49