Publications by the researcher in collaboration with SONIA MARIN SILLUE (239)
2024
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Aflatoxin B1 production: A time–water activity–temperature model
Fungal Biology
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NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503
2023
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Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375
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Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
Food Control, Vol. 153
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Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region
Toxins, Vol. 15, Núm. 1
2022
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A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
LWT, Vol. 164
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Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region
Toxins, Vol. 14, Núm. 7
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Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective
Toxins, Vol. 14, Núm. 9
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Micotoxines: una gestió del risc complexa
Quaderns agraris, Núm. 52, pp. 87-103
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Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
Food Control, Vol. 142
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Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico
International Journal of Environmental Health Research, Vol. 32, Núm. 10, pp. 2271-2285
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Relevant Fusarium Mycotoxins in Malt and Beer
Foods, Vol. 11, Núm. 2
2021
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An overview of mycotoxin biomarker application in exposome-health studies
Current Opinion in Food Science, Vol. 39, pp. 31-35
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Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar
Tierras: Agricultura, Núm. 296, pp. 82-88
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Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain
Fungal Biology, Vol. 125, Núm. 2, pp. 103-114
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Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples
Food Chemistry, Vol. 341
2020
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Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
Food Control, Vol. 118
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El papel de las micotoxinas en un entorno global cambiante (I)
Albéitar: publicación veterinaria independiente, Núm. 236, pp. 20-24
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El papel de las micotoxinas en un entorno global cambiante (y II)
Albéitar: publicación veterinaria independiente, Núm. 238, pp. 36-38
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Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
LWT, Vol. 132