Publicacións nas que colabora con MERCE TORRES GRIFO (12)
2003
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SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain
International Journal of Food Microbiology, Vol. 81, Núm. 3, pp. 185-193
1999
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Fate of fumonisin B1 in corn kernel steeping water containing SO2
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 276-278
1998
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Bactericidal and fungicidal activity of aspergillus ochraceus metabolites and some derivatives
Pesticide Science, Vol. 53, Núm. 1, pp. 9-14
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Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method
International Journal of Food Microbiology, Vol. 39, Núm. 1-2, pp. 139-143
1997
1995
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A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market
Microbiological Research, Vol. 150, Núm. 4, pp. 437-440
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Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.)
Pesticide Science, Vol. 45, Núm. 4, pp. 319-323
1994
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Fumonisin producing capacity of Fusarium strains isolated from cereals in Spain
Journal of Food Protection, Vol. 57, Núm. 10, pp. 915-917
1992
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Influence of age on ergosterol content in mycelium of Aspergillus ochraceus
Letters in Applied Microbiology, Vol. 15, Núm. 1, pp. 20-22
1988
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Influencia del sorbato potásico en la producción de ácido penicílico por cepas de "Aspergillus" y "Penicillium"
VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988
1987
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Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media
Mycopathologia, Vol. 99, Núm. 2, pp. 85-89
1986
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Simple method for determination of patulin production by Penicillium griseofulvum Dierckx
Applied and Environmental Microbiology, Vol. 51, Núm. 1, pp. 209-210