VICENTE
SANCHIS ALMENAR
CU
Publications (325) Publications de VICENTE SANCHIS ALMENAR
2024
-
Aflatoxin B1 production: A time–water activity–temperature model
Fungal Biology
-
NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503
-
Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
Food and Chemical Toxicology, Vol. 188
2023
-
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375
-
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
Food Control, Vol. 153
-
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region
Toxins, Vol. 15, Núm. 1
-
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823
2022
-
A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
LWT, Vol. 164
-
Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region
Toxins, Vol. 14, Núm. 7
-
Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain
Fungal Biology, Vol. 126, Núm. 9, pp. 547-555
-
Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective
Toxins, Vol. 14, Núm. 9
-
Micotoxines: una gestió del risc complexa
Quaderns agraris, Núm. 52, pp. 87-103
-
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
Food Control, Vol. 142
-
Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico
International Journal of Environmental Health Research, Vol. 32, Núm. 10, pp. 2271-2285
-
Relevant Fusarium Mycotoxins in Malt and Beer
Foods, Vol. 11, Núm. 2
2021
-
An overview of mycotoxin biomarker application in exposome-health studies
Current Opinion in Food Science, Vol. 39, pp. 31-35
-
Cambio climático y micotoxinas: ¿Sabemos lo suficiente?
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 75, pp. 10-15
-
Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar
Tierras: Agricultura, Núm. 296, pp. 82-88
-
Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain
Fungal Biology, Vol. 125, Núm. 2, pp. 103-114
-
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples
Food Chemistry, Vol. 341