Publicaciones en las que colabora con Gloria Bobo García (3)

2021

  1. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Food Microbiology, Vol. 94

2020

  1. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

    International Journal of Food Microbiology, Vol. 334

2019

  1. Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

    Innovative Food Science and Emerging Technologies, Vol. 52, pp. 197-212