![Foto de Josep](/img/nophoto.png)
Josep
Usall Rodié
Publicaciones en las que colabora con Josep Usall Rodié (4)
2017
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Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
Food Control, Vol. 73, pp. 1045-1052
2015
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Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
International Journal of Food Microbiology, Vol. 214, pp. 4-11
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Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears
Food Microbiology, Vol. 49, pp. 116-122
2014
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Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
Food Microbiology, Vol. 38, pp. 137-142