Publikationen, an denen er mitarbeitet MARIA DE LOS ANGELES MORALEJO VIDAL (14)

2024

  1. Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

    Current Nutrition Reports

2021

  1. Bioactive composition of whole food barleys grains and their perling fractions

    Bioactive composition of whole food barleys grains and their perling fractions

  2. Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

    Foods, Vol. 10, Núm. 3

  3. Comparative analyses of alternative biscuits made with purple barley flours and fractions

    Comparative analyses of alternative biscuits made with purple barley flours and fractions

  4. Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab

    Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab

  5. Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab

    Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab

  6. Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

    Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

  7. Impact of rising temperature in the deposition patterns of bioactive compounds in field grown food barley grains

    Plants, Vol. 10, Núm. 3, pp. 1-17

  8. Martinez-Subira_et_al_2021_Foods_2021_10.tab

    Martinez-Subira_et_al_2021_Foods_2021_10.tab

  9. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504

  10. Readme JSFA.txt

    Readme JSFA.txt

  11. Readme.txt

    Readme.txt

  12. readme.txt

    readme.txt

2020

  1. Purple, high β-glucan, hulless barley as valuable ingredient for functional food

    LWT, Vol. 131