Publikationen, an denen er mitarbeitet MARIA ALBA MACIA PUIG (56)

2024

  1. Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

    Current Nutrition Reports

2023

  1. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Food and Function, Vol. 14, Núm. 23, pp. 10387-10400

2022

  1. Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

    Food Chemistry, Vol. 384

2021

  1. Bioactive composition of whole food barleys grains and their perling fractions

    Bioactive composition of whole food barleys grains and their perling fractions

  2. Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

    Foods, Vol. 10, Núm. 3

  3. Comparative analyses of alternative biscuits made with purple barley flours and fractions

    Comparative analyses of alternative biscuits made with purple barley flours and fractions

  4. Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab

    Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab

  5. Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab

    Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab

  6. Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

    Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

  7. Martinez-Subira_et_al_2021_Foods_2021_10.tab

    Martinez-Subira_et_al_2021_Foods_2021_10.tab

  8. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 10

  9. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504

  10. Readme JSFA.txt

    Readme JSFA.txt

  11. Readme.txt

    Readme.txt

  12. Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers

    Molecular Nutrition and Food Research, Vol. 65, Núm. 19

  13. readme.txt

    readme.txt

2020

  1. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152

  2. Purple, high β-glucan, hulless barley as valuable ingredient for functional food

    LWT, Vol. 131

  3. Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?

    Food and Function, Vol. 11, Núm. 12, pp. 10436-10447

2019

  1. In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

    Journal of Functional Foods, Vol. 55, pp. 146-155