Publicacións nas que colabora con MARIA ALBA MACIA PUIG (56)
2024
2023
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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study
Food and Function, Vol. 14, Núm. 23, pp. 10387-10400
2022
2021
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Bioactive composition of whole food barleys grains and their perling fractions
Bioactive composition of whole food barleys grains and their perling fractions
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Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes
Foods, Vol. 10, Núm. 3
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Comparative analyses of alternative biscuits made with purple barley flours and fractions
Comparative analyses of alternative biscuits made with purple barley flours and fractions
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Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab
Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab
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Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab
Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab
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Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
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Martinez-Subira_et_al_2021_Foods_2021_10.tab
Martinez-Subira_et_al_2021_Foods_2021_10.tab
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
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Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504
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Readme JSFA.txt
Readme JSFA.txt
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Readme.txt
Readme.txt
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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
Molecular Nutrition and Food Research, Vol. 65, Núm. 19
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readme.txt
readme.txt
2020
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Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152
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Purple, high β-glucan, hulless barley as valuable ingredient for functional food
LWT, Vol. 131
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Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?
Food and Function, Vol. 11, Núm. 12, pp. 10436-10447
2019
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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
Journal of Functional Foods, Vol. 55, pp. 146-155