Publicaciones en las que colabora con Joaquín Giner Seguí (3)

1999

  1. Non-enzymatic browning in peach puree during heating

    Food Research International, Vol. 32, Núm. 5, pp. 335-343

1996

  1. Rheology of clarified cherry juices

    Journal of Food Engineering, Vol. 30, Núm. 1-2, pp. 147-154

1995

  1. RHEOLOGICAL BEHAVIOUR OF KIWI FRUIT JUICE CONCENTRATES

    Journal of Texture Studies, Vol. 26, Núm. 2, pp. 137-145