![Foto de Joaquín](/img/nophoto.png)
Joaquín
Giner Seguí
Publicaciones en las que colabora con Joaquín Giner Seguí (3)
1999
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Non-enzymatic browning in peach puree during heating
Food Research International, Vol. 32, Núm. 5, pp. 335-343
1996
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Rheology of clarified cherry juices
Journal of Food Engineering, Vol. 30, Núm. 1-2, pp. 147-154
1995
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RHEOLOGICAL BEHAVIOUR OF KIWI FRUIT JUICE CONCENTRATES
Journal of Texture Studies, Vol. 26, Núm. 2, pp. 137-145