Publications in collaboration with researchers from Planta Piloto de Procesos Industriales Microbiológicos (2)

1997

  1. Colour changes in concentrated fruit pulp during heating at high temperatures

    Journal of Food Engineering, Vol. 31, Núm. 3, pp. 365-373

1994

  1. Thixotropic behaviour of concentrated fruit pulps

    LWT - Food Science and Technology, Vol. 27, Núm. 1, pp. 16-18