Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (28)

2019

  1. Modulatory Effect of Protein and Carotene Dietary Levels on Pig gut Microbiota

    Scientific Reports, Vol. 9, Núm. 1

2016

  1. Genome-wide association study singles out SCD and LEPR as the two main loci influencing intramuscular fat content and fatty acid composition in duroc pigs

    PLoS ONE, Vol. 11, Núm. 3

2012

  1. A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs

    Animal Welfare, Vol. 21, Núm. 4, pp. 517-526

2010

  1. Technical note: Efficient protocol for isolation of total ribonucleic acid from lyophilized fat and muscle pig samples

    Journal of Animal Science, Vol. 88, Núm. 2, pp. 442-445

2009

  1. Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content

    Journal of Animal Science, Vol. 87, Núm. 12, pp. 3905-3914

  2. Genetic correlations and expected response for intramuscular fat content in a Duroc pig line

    Livestock Science, Vol. 123, Núm. 1, pp. 63-69

  3. Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs

    Meat Science, Vol. 81, Núm. 4, pp. 745-751

2008

  1. Plasma leptin levels in pigs with different leptin and leptin receptor genotypes

    Journal of Animal Breeding and Genetics, Vol. 125, Núm. 4, pp. 228-233

2007

  1. Association of CA repeat polymorphism at intron 1 of insulin-like growth factor (IGF-I) gene with circulating IGF-I concentration, growth, and fatness in swine

    Physiological Genomics, Vol. 31, Núm. 2, pp. 236-243

2005

  1. Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons

    Animal Research, Vol. 54, Núm. 5, pp. 413-424

  2. Risk assessment of DFD meat due to pre-slaughter conditions in pigs

    Meat Science, Vol. 70, Núm. 4, pp. 709-716

2004

  1. Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs

    Meat Science, Vol. 67, Núm. 3, pp. 471-478

2003

  1. Estrogen receptor polymorphism in Landrace pigs and its association with litter size performance

    Livestock Production Science, Vol. 82, Núm. 1, pp. 53-59

  2. Fixed or random contemporary groups in genetic evaluation for litter size in pigs using a single trait repeatability animal model

    Journal of Animal Breeding and Genetics, Vol. 120, Núm. 1, pp. 12-22

  3. Identification of three single nucleotide polymorphisms in the chicken insulin-like growth factor 1 and 2 genes and their associations with growth and feeding traits

    Poultry Science, Vol. 82, Núm. 10, pp. 1485-1493

2002

  1. Correlated response to selection for litter size in pigs: I. Growth, fat deposition, and feeding behavior traits

    Journal of Animal Science, Vol. 80, Núm. 10, pp. 2556-2565

  2. Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits

    Journal of Animal Science, Vol. 80, Núm. 10, pp. 2566-2573

  3. Multivariate analysis of litter size for multiple parities with production traits in pigs: I. Bayesian variance component estimation

    Journal of Animal Science, Vol. 80, Núm. 10, pp. 2540-2547

  4. Multivariate analysis of litter size for multiple parities with production traits in pigs: II. Response to selection for litter size and correlated response to production traits

    Journal of Animal Science, Vol. 80, Núm. 10, pp. 2548-2555

2001

  1. A within-breed comparison of RYR1 pig genotypes for performance, feeding behaviour, and carcass, meat and fat quality traits

    Journal of Animal Breeding and Genetics, Vol. 118, Núm. 6, pp. 417-427