Publicaciones (61) Publicaciones de NATALIA DARIES RAMON

2024

  1. Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?

    International Journal of Gastronomy and Food Science, Vol. 35

2023

  1. Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives

    Agricultural and Food Economics, Vol. 11, Núm. 1

  2. Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?

    International Journal of Gastronomy and Food Science, Vol. 34

  3. The challenge of digital marketing in health tourism: the case of Spanish health resorts

    Quality and Quantity

  4. Where You Sleep Tells What You Care About

    Springer Proceedings in Business and Economics

2022

  1. Ecommerce web content adoption model (ewcam): An integrated tool for wca and emica models for the tourism industry

    Cuadernos de turismo, Núm. 50, pp. 279-306

2021

  1. Gestió de les xarxes socials com a eina d’aprenentatge a l’aula universitària

    Revista del CIDUI: Congrés Internacional de Docència Universitària i Innovació, Núm. 5

  2. Implementation of Website Marketing Strategies in Sports Tourism: Analysis of the Online Presence and E-Commerce of Golf Courses

    Journal of Theoretical and Applied Electronic Commerce Research, Vol. 16, Núm. 3, pp. 542-561

  3. Michelin stars shine brightly, but are they profitable?

    International Journal of Gastronomy and Food Science, Vol. 24

  4. Museums in the digital age: An analysis of online communication and the use of E-commerce

    Journal on Computing and Cultural Heritage, Vol. 14, Núm. 4

  5. Turismo de esquí

    La actividad turística española en 2019: edición 2020 (Síntesis), pp. 309-316

2020

  1. Industrial Heritage 2.0: Internet presence and development of the electronic commerce of industrial tourism

    Sustainability (Switzerland), Vol. 12, Núm. 15

  2. Relational dynamics of high-level gastronomy in tourism

    European Journal of Tourism Research, Vol. 24

  3. Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce

    Journal of Rural Studies, Vol. 74, pp. 55-66

  4. Snow tourism and economic sustainability: the financial situation of ski resorts in Spain

    Applied Economics, Vol. 52, Núm. 52, pp. 5726-5744

  5. Sustainable tourism marketing

    Sustainability (Switzerland)

  6. Uso de Instagram por parte del sector de alojamiento turístico: estudio comparativo entre hoteles de 5 estrellas y hostales de la cuidad de Barcelona

    Turismo eres tú: el valor de las personas

2019

  1. Deployment of Restaurants Websites’ Marketing Features: The Case of Spanish Michelin-Starred Restaurants

    International Journal of Hospitality and Tourism Administration, Vol. 20, Núm. 3, pp. 249-280

  2. Exploring service quality among online sharing economy platforms from an online media perspective

    Sustainability (Switzerland), Vol. 11, Núm. 13

  3. Las estaciones de esquí como recurso turístico

    La actividad turística española en 2018: edición 2019 (Síntesis), pp. 327-334