Publicaciones en las que colabora con IGNACIO ROMAGOSA CLARIANA (11)

2021

  1. Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

    Foods, Vol. 10, Núm. 3

  2. Impact of rising temperature in the deposition patterns of bioactive compounds in field grown food barley grains

    Plants, Vol. 10, Núm. 3, pp. 1-17

  3. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504

2020

  1. Purple, high β-glucan, hulless barley as valuable ingredient for functional food

    LWT, Vol. 131

2004

  1. Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys

    Theoretical and Applied Genetics, Vol. 110, Núm. 1, pp. 116-125

2001

  1. Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening

    Journal of Experimental Botany, Vol. 52, Núm. 360, pp. 1499-1506

1999

  1. A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response

    Theoretical and Applied Genetics, Vol. 98, Núm. 3-4, pp. 347-355

  2. Further evidence supporting Morocco as a centre of origin of barley

    Theoretical and Applied Genetics, Vol. 98, Núm. 6-7, pp. 913-918

1994

  1. On the origin of Spanish two-rowed barleys

    Theoretical and Applied Genetics: International Journal of Plant Breeding Research, Vol. 87, Núm. 7, pp. 829-836

1993

  1. Barley tetrameric inhibitor of insect α-amylases. characterization of an allelic variant of the btai-cmb subunit

    Journal of Cereal Science, Vol. 17, Núm. 2, pp. 107-113

  2. Genetic variants of the trypsin inhibitor from barley endosperm show different inhibitory activities

    Plant Science, Vol. 89, Núm. 1, pp. 23-29