Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (3)

2019

  1. Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)

    Food Research International, Vol. 119, pp. 390-397

2017

  1. Ascorbic acid stability in fruit juices during thermosonication

    Ultrasonics Sonochemistry, Vol. 37, pp. 375-381

2015

  1. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

    Food Research International, Vol. 74, pp. 151-159