Argitalpenak (142) EDUARDO MARCOS CRISTOBAL FRANSI argitalpenak

2024

  1. Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?

    International Journal of Gastronomy and Food Science, Vol. 35

2023

  1. An Application of the IFM Method for the Risk Assessment of Financial Instruments

    Computational Economics, Vol. 61, Núm. 1, pp. 295-315

  2. Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives

    Agricultural and Food Economics, Vol. 11, Núm. 1

  3. Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?

    International Journal of Gastronomy and Food Science, Vol. 34

  4. The challenge of digital marketing in health tourism: the case of Spanish health resorts

    Quality and Quantity

2022

  1. Ecommerce web content adoption model (ewcam): An integrated tool for wca and emica models for the tourism industry

    Cuadernos de turismo, Núm. 50, pp. 279-306

  2. Neuroeconomía agraria familiar: aplicación de la Jerarquía de Patrones Neuronales Emocionales en el sector de fibra de alpaca y papa nativa en Perú

    Economía agraria y recursos naturales, Vol. 22, Núm. 1, pp. 89-121

2021

  1. Análisis dea de la eficiencia-país en la aportación de la producción agroalimentaria ecológica en la unión europea 27

    XIII Congreso de Economía Agroalimentaria

  2. Influence of service valuation and package cost on market segmentation: The case of online demand for spanish and andorra ski resorts

    Sustainability (Switzerland), Vol. 13, Núm. 5

  3. Interpretación de indicadores de satisfacción de usuarios de espacios naturales. Parque nacional aigüestortes i estany de sant maurici

    XIII Congreso de Economía Agroalimentaria

  4. Michelin stars shine brightly, but are they profitable?

    International Journal of Gastronomy and Food Science, Vol. 24

  5. Museums in the digital age: An analysis of online communication and the use of E-commerce

    Journal on Computing and Cultural Heritage, Vol. 14, Núm. 4

  6. Recordación, percepciones y preferencias de los barrios. Un estudio comparativo entre Medellín (Colombia) y Buenos Aires (Argentina)

    Revista Perspectiva Empresarial, Vol. 8, Núm. 0, pp. 110-125

  7. Treatment of the Airbnb controversy by the press

    International Journal of Hospitality Management, Vol. 95

  8. Turismo de esquí

    La actividad turística española en 2019: edición 2020 (Síntesis), pp. 309-316

2020

  1. Industrial Heritage 2.0: Internet presence and development of the electronic commerce of industrial tourism

    Sustainability (Switzerland), Vol. 12, Núm. 15

  2. Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce

    Journal of Rural Studies, Vol. 74, pp. 55-66

  3. Snow tourism and economic sustainability: the financial situation of ski resorts in Spain

    Applied Economics, Vol. 52, Núm. 52, pp. 5726-5744

  4. Sustainable tourism marketing

    Sustainability (Switzerland)

  5. Uso de Instagram por parte del sector de alojamiento turístico: estudio comparativo entre hoteles de 5 estrellas y hostales de la cuidad de Barcelona

    Turismo eres tú: el valor de las personas