EDUARDO MARCOS
CRISTOBAL FRANSI
CON
Publications (142) Publications de EDUARDO MARCOS CRISTOBAL FRANSI
2024
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Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?
International Journal of Gastronomy and Food Science, Vol. 35
2023
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An Application of the IFM Method for the Risk Assessment of Financial Instruments
Computational Economics, Vol. 61, Núm. 1, pp. 295-315
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Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives
Agricultural and Food Economics, Vol. 11, Núm. 1
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Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?
International Journal of Gastronomy and Food Science, Vol. 34
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The challenge of digital marketing in health tourism: the case of Spanish health resorts
Quality and Quantity
2022
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Ecommerce web content adoption model (ewcam): An integrated tool for wca and emica models for the tourism industry
Cuadernos de turismo, Núm. 50, pp. 279-306
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Neuroeconomía agraria familiar: aplicación de la Jerarquía de Patrones Neuronales Emocionales en el sector de fibra de alpaca y papa nativa en Perú
Economía agraria y recursos naturales, Vol. 22, Núm. 1, pp. 89-121
2021
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Análisis dea de la eficiencia-país en la aportación de la producción agroalimentaria ecológica en la unión europea 27
XIII Congreso de Economía Agroalimentaria
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Influence of service valuation and package cost on market segmentation: The case of online demand for spanish and andorra ski resorts
Sustainability (Switzerland), Vol. 13, Núm. 5
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Interpretación de indicadores de satisfacción de usuarios de espacios naturales. Parque nacional aigüestortes i estany de sant maurici
XIII Congreso de Economía Agroalimentaria
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Michelin stars shine brightly, but are they profitable?
International Journal of Gastronomy and Food Science, Vol. 24
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Museums in the digital age: An analysis of online communication and the use of E-commerce
Journal on Computing and Cultural Heritage, Vol. 14, Núm. 4
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Recordación, percepciones y preferencias de los barrios. Un estudio comparativo entre Medellín (Colombia) y Buenos Aires (Argentina)
Revista Perspectiva Empresarial, Vol. 8, Núm. 0, pp. 110-125
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Treatment of the Airbnb controversy by the press
International Journal of Hospitality Management, Vol. 95
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Turismo de esquí
La actividad turística española en 2019: edición 2020 (Síntesis), pp. 309-316
2020
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Industrial Heritage 2.0: Internet presence and development of the electronic commerce of industrial tourism
Sustainability (Switzerland), Vol. 12, Núm. 15
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Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce
Journal of Rural Studies, Vol. 74, pp. 55-66
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Snow tourism and economic sustainability: the financial situation of ski resorts in Spain
Applied Economics, Vol. 52, Núm. 52, pp. 5726-5744
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Sustainable tourism marketing
Sustainability (Switzerland)
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Uso de Instagram por parte del sector de alojamiento turístico: estudio comparativo entre hoteles de 5 estrellas y hostales de la cuidad de Barcelona
Turismo eres tú: el valor de las personas