Publicaciones en las que colabora con IGNACIO ROMAGOSA CLARIANA (12)
2021
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Bioactive composition of whole food barleys grains and their perling fractions
Bioactive composition of whole food barleys grains and their perling fractions
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Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes
Foods, Vol. 10, Núm. 3
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Comparative analyses of alternative biscuits made with purple barley flours and fractions
Comparative analyses of alternative biscuits made with purple barley flours and fractions
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Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab
Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab
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Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab
Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab
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Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
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Martinez-Subira_et_al_2021_Foods_2021_10.tab
Martinez-Subira_et_al_2021_Foods_2021_10.tab
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Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504
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Readme JSFA.txt
Readme JSFA.txt
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Readme.txt
Readme.txt
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readme.txt
readme.txt