Publicaciones (88) Publicaciones de MARIA ALBA MACIA PUIG

2024

  1. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    Food and Function, Vol. 15, Núm. 11, pp. 5825-5841

  2. Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

    Current Nutrition Reports

  3. Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

    Molecular Nutrition and Food Research, Vol. 68, Núm. 1

2023

  1. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Food and Function, Vol. 14, Núm. 23, pp. 10387-10400

2022

  1. Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

    Food Chemistry, Vol. 384

2021

  1. Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

    Foods, Vol. 10, Núm. 3

  2. Erratum to: Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (Molecular Nutrition & Food Research, (2018), 62, 16, (1800456), 10.1002/mnfr.201800456)

    Molecular Nutrition and Food Research

  3. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 10

  4. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504

  5. Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers

    Molecular Nutrition and Food Research, Vol. 65, Núm. 19

  6. Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 9

2020

  1. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152

  2. Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats

    Free Radical Biology and Medicine, Vol. 154, pp. 119-131

  3. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model

    Journal of Nutritional Biochemistry, Vol. 83

  4. Purple, high β-glucan, hulless barley as valuable ingredient for functional food

    LWT, Vol. 131

  5. Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?

    Food and Function, Vol. 11, Núm. 12, pp. 10436-10447

2019

  1. Berry-enriched diet in salt-sensitive hypertensive rats: Metabolic fate of (poly)phenols and the role of gut microbiota

    Nutrients, Vol. 11, Núm. 11

  2. Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

    Molecular Nutrition and Food Research, Vol. 63, Núm. 3

  3. In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

    Journal of Functional Foods, Vol. 55, pp. 146-155

2018

  1. Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11531-11543