Publicacións (73) Publicacións de RITA PUIG VIDAL

2024

  1. Calculating the true costs of protein sources by integrating environmental costs and market prices

    Sustainable Production and Consumption, Vol. 49, pp. 28-41

  2. Circularity of new composites from recycled high density polyethylene and leather waste for automotive bumpers. Testing performance and environmental impact

    Science of the Total Environment, Vol. 919

  3. Environmental comparison of food-packaging systems: The significance of shelf-life extension

    Cleaner Environmental Systems, Vol. 13

  4. Life cycle assessment insights into nanosilicates-based chrome-free tanning processing towards eco-friendly leather manufacture

    Journal of Cleaner Production, Vol. 434

2023

  1. Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

    Foods, Vol. 12, Núm. 4

  2. Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions

    Foods, Vol. 12, Núm. 24

  3. Portable Instruments Based on NIR Sensors and Multivariate Statistical Methods for a Semiautomatic Quality Control of Textiles

    Machines, Vol. 11, Núm. 5

  4. Product environmental footprint of New Zealand leather production

    International Journal of Life Cycle Assessment, Vol. 28, Núm. 4, pp. 349-366

  5. Trends on Decision Support Systems: A Bibliometric Review

    Intelligent Systems Reference Library (Springer Science and Business Media Deutschland GmbH), pp. 169-199

2022

  1. A critical review of superfoods from a holistic nutritional and environmental approach

    Journal of Cleaner Production, Vol. 379

  2. Classification of Textile Samples Using Data Fusion Combining Near- and Mid-Infrared Spectral Information

    Polymers, Vol. 14, Núm. 15

  3. Effect of the Sustainable Supply Chain on Business Performance - The Maquiladora Experience

    IEEE Access, Vol. 10, pp. 40829-40842

  4. Post-Consumer Textile Waste Classification through Near-Infrared Spectroscopy, Using an Advanced Deep Learning Approach

    Polymers, Vol. 14, Núm. 12

  5. Relationship between lean manufacturing tools and their sustainable economic benefits

    International Journal of Advanced Manufacturing Technology, Vol. 123, Núm. 3-4, pp. 1269-1284

  6. Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

    Foods, Vol. 11, Núm. 7

2021

  1. Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach

    Sustainability (Switzerland), Vol. 13, Núm. 1, pp. 1-24

  2. Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

    Science of the Total Environment, Vol. 789

  3. Valorization strategy for leather waste as filler for high-density polyethylene composites: Analysis of the thermal stability, insulation properties and chromium leaching

    Polymers, Vol. 13, Núm. 19

2020

  1. Circular economy of post-consumer textile waste: Classification through infrared spectroscopy

    Journal of Cleaner Production, Vol. 272

  2. Circular economy: The case of a shared wastewater treatment plant and its adaptation to changes of the industrial zone over time

    Journal of Cleaner Production, Vol. 261