Rosa María
Lamuela Raventós
Publicacións nas que colabora con Rosa María Lamuela Raventós (4)
2013
-
Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
Food Chemistry, Vol. 141, Núm. 3, pp. 3131-3138
-
Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments
Food Chemistry, Vol. 136, Núm. 1, pp. 199-205
2012
-
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 38, pp. 9667-9672
-
Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3126-3134