Català
|
Español
|
English
Identifícate
Grupos
Investigadores/as
Resultados
ISABEL ANDREA
ODRIOZOLA SERRANO
CON
Clara
Talens Vila
Estás en
Colaboraciones
Clara Talens Vila
Publicaciones en las que colabora con Clara Talens Vila (2)
2022
Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
LWT, Vol. 168
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
Foods, Vol. 11, Núm. 21
Contacto
Aviso legal