Publikationen, an denen er mitarbeitet Júlia Teixé Roig (8)

2023

  1. Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats

    Molecular Nutrition and Food Research, Vol. 67, Núm. 6

  2. Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

    Foods, Vol. 12, Núm. 7

  3. Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content

    Food Research International, Vol. 174

  4. Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers

    Food Research International, Vol. 164

  5. Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

2022

  1. Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)

    Food Structure, Vol. 31

2020

  1. Improving the in Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

    Foods, Vol. 9, Núm. 4

2018

  1. The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

    Food and Bioprocess Technology, Vol. 11, Núm. 12, pp. 2229-2241