Publicaciones en las que colabora con FERNANDO GATIUS CORTIELLA (6)

2013

  1. Enzymatic peeling and discoloration of Red Bartlett pears

    International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641

  2. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2342-2352

2012

  1. Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

    International Journal of Food Science and Technology, Vol. 47, Núm. 10, pp. 2158-2164

  2. Influence of fresh and processed fruit quality attributes on peach purée consistency index

    LWT, Vol. 45, Núm. 2, pp. 123-131

  3. Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits

    Scientia Horticulturae, Vol. 142, pp. 155-157

2010

  1. Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase

    Food Research International, Vol. 43, Núm. 4, pp. 1174-1179