Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (5)

2014

  1. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 911-918

  2. Productive and vegetative response to different irrigation and fertilization strategies of an Arbequina olive orchard grown under super-intensive conditions

    Agricultural Water Management, Vol. 144, pp. 33-41

2013

  1. Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 13, pp. 3384-3389

2012

  1. Influence of fresh and processed fruit quality attributes on peach purée consistency index

    LWT, Vol. 45, Núm. 2, pp. 123-131

  2. Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits

    Scientia Horticulturae, Vol. 142, pp. 155-157