Publicaciones en las que colabora con Ingrid Aguiló Aguayo (2)

2021

  1. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Progress in Organic Coatings, Vol. 151

2017

  1. Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon

    LWT, Vol. 85, pp. 301-308