Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (7)

2003

  1. Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages

    European Food Research and Technology, Vol. 216, Núm. 6, pp. 477-482

1997

  1. Biogenic Amine and Polyamine Contents in Meat and Meat Products

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2098-2102

  2. Effect of starter cultures on biogenic amine formation during fermented sausage production

    Journal of Food Protection, Vol. 60, Núm. 7, pp. 825-830

1996

  1. Biogenic Amine Sources in Cooked Cured Shoulder Pork

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3097-3101

  2. Biogenic Amines in European Beers

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3159-3163

  3. Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2710-2715

1995

  1. Liquid chromatographic method for determination of biogenic amines in fish and fish products.

    Journal of AOAC International, Vol. 78, Núm. 4, pp. 1045-1050