Publicaciones en las que colabora con PAU SENTIS MORE (4)
2023
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Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products
Fermentation, Vol. 9, Núm. 10
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Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties
Food Bioscience, Vol. 56
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Screening of protein hydrolysates from malt rootlets and their relationship with technological properties
LWT, Vol. 182