Publicaciones en las que colabora con Maribel Abadias (24)

2017

  1. Control biológico de enfermedades en postcosecha de frutas de pepita

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 209-218

  2. Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying

    BioControl, Vol. 62, Núm. 4, pp. 545-555

2016

  1. Biocomes: New biological products for sustainable farming and forestry

    Acta Horticulturae

  2. DNA-based methodologies to detect and quantify the postharvest biocontrol agent Pantoea agglomerans CPA-2 applied on oranges

    Acta Horticulturae

2015

  1. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26

  2. Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on oranges

    Postharvest Biology and Technology, Vol. 100, pp. 151-159

2014

  1. Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7

    Postharvest Biology and Technology, Vol. 96, pp. 69-77

  2. Candida sake CPA-1, un ejemplo de éxito en el desarrollo de un biopesticida: Producción, formulación, envasado, almacenaje y vida útil

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 256, pp. 69

2012

  1. Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

    Journal of Applied Microbiology, Vol. 112, Núm. 5, pp. 954-965

2011

  1. Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2

    Biological Control, Vol. 57, Núm. 2, pp. 103-109

  2. Biological control of postharvest diseases in fruit vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 364-402

  3. Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

    Postharvest Biology and Technology, Vol. 59, Núm. 3, pp. 289-297

  4. Improving the efficacy of postharvest biocontrol agents - Production of environmental stress tolerant formulations

    Acta Horticulturae

  5. Un formulato a base di Candida sake CPA-1 per il controllo post-raccolta delle pomacee

    Rivista di frutticoltura e di ortofloricoltura, Vol. 73, Núm. 3, pp. 40-47

2010

  1. Improving Formulation of Biocontrol Agents Manipulating Production Process

    Postharvest pathology

  2. Preharvest Strategies to Control Postharvest Diseases in Fruits

    POSTHARVEST PATHOLOGY

2009

  1. Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments

    Microbiological Research, Vol. 164, Núm. 4, pp. 438-450

  2. Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1526-1533

2007

  1. Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

    European Journal of Plant Pathology, Vol. 118, Núm. 1, pp. 73-83

  2. Desarrollo de microorganismos para el control de las principales enfermedades de postcosecha

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 189, pp. 107-111