Maribel Abadias-rekin lankidetzan egindako argitalpenak (4)

2018

  1. El agente biopreservante "Pseudomonas graminis" CPA-7 reduce la capacidad invasiva de "Salmonella enterica" y "Listeria monocytogenes" después de la interacción en pera mínimamente procesada

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2017

  1. Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

    Journal of Functional Foods, Vol. 34, pp. 453-460

  2. Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear

    International Journal of Food Microbiology, Vol. 262, pp. 55-62

  3. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    Food Microbiology, Vol. 62, pp. 275-281