María Margallo Blanco-rekin lankidetzan egindako argitalpenak (10)

2024

  1. Calculating the true costs of protein sources by integrating environmental costs and market prices

    Sustainable Production and Consumption, Vol. 49, pp. 28-41

  2. Environmental comparison of food-packaging systems: The significance of shelf-life extension

    Cleaner Environmental Systems, Vol. 13

2023

  1. Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

    Foods, Vol. 12, Núm. 4

  2. Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions

    Foods, Vol. 12, Núm. 24

2022

  1. A critical review of superfoods from a holistic nutritional and environmental approach

    Journal of Cleaner Production, Vol. 379

  2. Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

    Foods, Vol. 11, Núm. 7

2021

  1. Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach

    Sustainability (Switzerland), Vol. 13, Núm. 1, pp. 1-24

  2. Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

    Science of the Total Environment, Vol. 789

2020

  1. Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

    Science of the Total Environment, Vol. 748

  2. Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context

    Foods, Vol. 9, Núm. 11