Publicaciones en las que colabora con Guillermo Ripoll García (7)

2016

  1. Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    Journal of Food Composition and Analysis, Vol. 48, pp. 102-110

2015

  1. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 3044-3054

  2. Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

    Animal Feed Science and Technology, Vol. 207, pp. 20-30

  3. The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 1, pp. 103-110

2014

  1. Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

    Gene, Vol. 552, Núm. 2, pp. 225-233

2013

  1. Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

    Meat Science, Vol. 93, Núm. 4, pp. 906-913

2012

  1. Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

    Meat Science, Vol. 90, Núm. 3, pp. 775-782