Publicaciones en las que colabora con Marta Montero Calderón (10)

2020

  1. Fresh-cut fruits: Pineapple

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518

2017

  1. Edible packaging for fruits and vegetables

    Edible Food Packaging: Materials and Processing Technologies (CRC Press), pp. 353-382

2016

  1. Fresh-cut pineapple

    Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174

2010

  1. Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

    Journal of Food Science, Vol. 75, Núm. 9

  2. Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

    Journal of Food Engineering, Vol. 100, Núm. 1, pp. 43-49

  3. Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus)

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 5042-5049

  4. Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)

    European Food Research and Technology, Vol. 230, Núm. 4, pp. 675-686

  5. Pineapple (Ananas comosus [L.] Merril) Flavor

    Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 391-414

2009

  1. Tendencias en el procesado mínimo de frutas y hortalizas frescas

    Horticultura internacional, Núm. 69, pp. 48-51

2008

  1. Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

    Postharvest Biology and Technology, Vol. 50, Núm. 2-3, pp. 182-189